That smooth and flavorful salmoriglio.PIN THIS RECIPE NOW! Why You’ll Love This Grilled Swordfish Steak Recipe! Made from extra-virgin olive oil, freshly–squeezed lemon juice and flavorful herbs – it’s absolutely fantastic on grilled swordfish, or any other kind seafood. The name is derived from the word salamoia, which means salty or briny. Salmoriglio is a traditional condiment from the Calabria and Sicily regions of Southern Italy. While there are lots of ways cook swordfish, we prefer to grill our swordfish because it can be quite fragrant as it cooks! But don’t be put off by that – let your outdoor grill do the work, and you’ll get a wonderful caramelized char on your fish as well. This restaurant-worthy grilled seafood dish is quick and easy to prepare, and the flavors are absolutely delectable. Grilled Swordfish topped with Salmoriglio is hands-down, one of the very best ways to prepare swordfish. Plus tips & tricks to prepare perfectly-cooked swordfish. Grilled Swordfish Salmoriglio has a flavorful, buttery lemon and herb sauce on top of juicy grilled swordfish.
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